French cuisine

Tarte aux fraises

Publié le 11 August 2017

This strawberry tart is a classic French dish that you will find in almost every boulangerie across the entirety of France. Although it may look … Read More

Quiche Lorraine

Publié le 28 July 2017

You will find this French classic on the menu of practically every single bistro or brasserie in France. The majority, if not all, French people … Read More

Moules Marinières

Publié le 29 June 2017

The scrumptious combination of fresh seafood, wine and a large hunk of crusty baguette is a match made in heaven, and whilst this recipe is … Read More

Asperges en chemise

Publié le 23 May 2017

As we near the end of Spring and start to get ready for Summer, fresh asparagus can still be found in abundance at your local … Read More

Tarte à la rhubarbe

Publié le 28 April 2017

Here is our quick and easy recipe for Tarte à la Rhubarbe, or Rhubarb Tart in English. Why not try and make this delicious Spring … Read More

Oeufs cocotte

Publié le 31 March 2017

When we think of Easter eggs we tend to think of chocolate eggs. This recipe is thus a slightly different take on an Easter egg. Read More

Easy Artichauts

Publié le 7 March 2017

Artichokes are such beautiful vegetables that always draw attention at the market. The thought of cooking them is, however, a little daunting. Where do you … Read More

Fondant au chocolat

Publié le 1 February 2017

Warm yourself with a little bit of chocolate comfort this winter with our super easy recipe for a Chocolate Fondant. Read More

Galette des Rois

Publié le 31 December 2016

Discover our Galette recipe - this can be severed in various forms; here is a simple but delicious recipe so you can still enjoy it … Read More

Pain d’épices

Publié le 30 November 2016

This spiced ginger loaf is a very old cake which has its origins in Antiquity. It is mostly consumed in France especially in winter. Read More

Jardinière de Légumes

Publié le 31 August 2016

The jardinière is a French dish composed of a medley of fresh vegetables. There are several variations of this recipe. Read More

Croque-Monsieur

Publié le 4 July 2016

A croque-monsieur is a grilled ham and cheese sandwich made with brioche-type bread. Read More

Tian de Courgettes

Publié le 30 May 2016

French Recipe: Tian de Courgettes A tian is the name given to a shallow baking dish and anything cooked in it. This is a very … Read More

Flan Parisien

Publié le 2 May 2016

With picnic season on the horizon, a flan parisien makes for the perfect dessert. A traditional flan parisien is prepared with shortcrust pastry and flavoured … Read More

Bouillabaisse

Publié le 30 March 2016

A traditional bouillabaisse is a French fish stew consisting of a mixture of fish varieties (red mullet, scorpion fish, conger eel…). Read More

GRATIN DAUPHINOIS

Publié le 29 February 2016

FRENCH RECIPE: GRATIN DAUPHINOIS - Gratin Dauphinois is a well-established recipe in France, most notably in the historic Dauphiné region in southeast France. Read More

Crêpes

Publié le 3 February 2016

Here is a delicious recipe that will get your taste buds going! … Read More

French toast

Publié le 5 January 2016

Everyone knows that the French eat a lot of bread. Pain perdu (French Toast) is traditionally the recipe used to recycle stale bread and make … Read More

Les Madeleines

Publié le 27 October 2015

FRENCH RECIPE: LES MADELEINES These small cakes, traditional of the Lorraine region, are the emblems of children’s snacks in France. These sweet and soft delights … Read More

Boeuf bourguignon

Publié le 2 October 2015

French Recipe: ‘BOEuf Bourguignon’ (easy version) An exquisite traditional recipe to tantalise your taste buds, made with Burgundy red wine! This is the perfect feel-good … Read More

‘Tarte Tatin’

Publié le 3 September 2015

French Cuisine: The famous Tarte Tatin (easy version) In France, we have a wide range of apples and autumn is the chance to taste a … Read More